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The Best Lemon Lavender Loaf

Print Recipe
Created with a blend of fragrant dried culinary lavender and freshly grated lemon zest, each bite is a symphony of flavors that dance on your palate. The moist crumb, enriched with Greek yogurt and real butter, ensures a soft and tender texture that keeps you coming back for more.

Equipment

  • Medium mixing bowl
  • Large mixing bowl
  • 9x5-inch loaf pan
  • Whisk
  • Spatula

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • Lemon Lavender Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried culinary lavender for garnish, optional

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, dried lavender, and lemon zest.
  • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in Greek yogurt, lemon juice, and vanilla extract until well combined.
  • Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.