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Smoked Salmon and Dill Mini Quiches

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Smoked Salmon and Dill Mini Quiches make the perfect holiday appetizer, combining the rich flavors of smoked salmon, fresh dill, and a creamy egg filling in each delicate bite.

Ingredients

  • 1 sheet of puff pastry thawed
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/2 cup smoked salmon chopped
  • 1/4 cup fresh dill finely chopped
  • 1/4 cup green onions finely chopped
  • Salt and pepper to taste
  • 1/4 cup shredded Gruyère or Swiss cheese optional

Instructions

  • Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin tin.
  • Prepare the pastry by cutting it into 12 squares, then press each square into the muffin tin cups.
  • In a mixing bowl, whisk together eggs, heavy cream, and milk until smooth. Season with salt and pepper.
  • Divide smoked salmon, dill, and green onions evenly among the muffin cups, then pour the egg mixture over the fillings. Top with a sprinkle of Gruyère if desired.
  • Bake for 18-20 minutes, or until the quiches are golden and set in the center.
  • Cool for 5 minutes before removing from the tin. Serve warm or at room temperature.