Rosemary Citrus Shrimp Skewers Recipe
This recipe is a delightful blend of succulent shrimp, zesty citrus, and aromatic rosemary that will transport your taste buds to a Mediterranean paradise. Whether you're hosting a summer barbecue, planning a cozy dinner for two, or just craving a taste of the sea, these skewers are a fantastic choice.
Equipment
- 4 Wooden skewers, soaked in water for 30 minutes
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 2 cloves garlic minced
- 2 tablespoons fresh rosemary leaves chopped
Instructions
- Marinate the Shrimp: In a large bowl, combine the olive oil, lemon zest, lemon juice, orange zest, orange juice, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a flavorful marinade.
- Prepare the Shrimp: Add the peeled and deveined shrimp to the marinade. Make sure each shrimp is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb all the delicious flavors.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. Make sure to oil the grates to prevent the shrimp from sticking.
- Assemble the Skewers: Thread the marinated shrimp onto the soaked wooden skewers. This helps prevent them from burning on the grill. Leave a little space between each shrimp to ensure even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Grill the shrimp for about 2-3 minutes per side or until they turn pink and slightly charred. Be cautious not to overcook them, as shrimp can become rubbery if left on the grill for too long.
- Serve and Enjoy: Once the shrimp skewers are done, remove them from the grill and transfer them to a serving platter. Garnish with additional fresh rosemary, lemon and orange slices for an extra burst of citrusy flavor. Serve immediately and savor the deliciousness!