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Roast Beef with Balsamic Berry Drizzle

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This Roast Beef with Balsamic Berry Drizzle combines tender beef with a tangy-sweet berry sauce for a gourmet yet easy dinner. The roast beef is seared for a flavorful crust, then oven-roasted to perfection.

Equipment

  • Skillet, baking dish, saucepan, knife, meat thermometer

Ingredients

  • 2 lbs roast beef top sirloin or eye of round
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup mixed fresh berries strawberries, raspberries, blueberries
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Fresh rosemary sprigs for garnish

Instructions

  • Prepare the Beef: Preheat oven to 375°F (190°C). Season roast beef generously with salt and pepper.
  • Sear the Beef: In a large skillet, heat olive oil over medium-high. Sear the roast on all sides until browned, about 2 minutes per side.
  • Roast the Beef: Transfer seared beef to a baking dish and roast in the oven for 40-45 minutes or until the internal temperature reaches 135°F (medium-rare).
  • Prepare the Balsamic Berry Drizzle: In a small saucepan, combine berries, balsamic vinegar, and honey. Simmer over low heat for 10 minutes, stirring occasionally.