What makes this recipe stand out is its simplicity. With minimal prep and just a few ingredients, you can create a restaurant-worthy meal in under an hour. The golden-brown sear locks in flavor, while the baked finish ensures perfectly juicy chicken.
Serve garnished with fresh basil leaves and a drizzle of balsamic glaze, if desired.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes