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Nutmeg Kissed Eggnog Latte

Print Recipe
This latte is a wonderful alternative to standard coffee drinks during the holiday season. It’s easy to make and can be customized to your taste—add more sweetness, a splash of rum extract for a boozy twist, or extra foam for that café feel.

Equipment

  • Saucepan, handheld frother or whisk, mug

Ingredients

  • 1 cup brewed espresso or strong coffee
  • ½ cup eggnog
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • 1 tbsp sugar or sweetener of choice optional
  • Freshly grated nutmeg for garnish
  • Whipped cream optional

Instructions

  • In a small saucepan over medium heat, combine eggnog, milk, vanilla extract, and sugar (if using). Heat gently, stirring frequently, until steaming but not boiling.
  • Froth the mixture using a handheld frother or whisk until creamy and foamy.
  • Pour the brewed espresso or coffee into a mug.
  • Slowly add the eggnog mixture to the coffee, holding back the foam with a spoon.
  • Spoon the foam on top and garnish with freshly grated nutmeg. Add whipped cream if desired. Serve immediately.