North Pole Nutmeg Potatoes
North Pole Nutmeg Potatoes are more than just a side dish; they're a celebration of the flavors and feelings that make the holiday season so special. Easy to make and sure to impress, this recipe is a reminder of the joys of cooking and sharing during the most wonderful time of the year.
Ingredients
- 6 large potatoes peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon freshly grated nutmeg
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until they are tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter and mash the potatoes until they are smooth. You can also use a hand mixer for a creamier texture.
- Add Flavor: Stir in heavy cream, grated nutmeg, salt, and pepper. Mix well until all ingredients are combined and the potatoes are fluffy.
- Garnish and Serve: Transfer the mashed potatoes to a serving bowl. Garnish with chopped parsley if desired.