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Moose Meatloaf with Cranberry Glaze

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Moose, known for its slightly gamey flavor, is perfectly complemented by the tangy-sweet cranberry glaze, creating a memorable taste that’s both rustic and refined.

Equipment

  • Loaf pan, large mixing bowl, small bowl, meat thermometer, oven

Ingredients

  • 1 lb ground moose meat
  • 1/2 lb ground pork
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 cup fresh parsley chopped
  • Cranberry Glaze:
  • 1/2 cup cranberry sauce homemade or canned
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
  • In a large bowl, mix the moose meat, pork, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, thyme, and parsley until just combined.
  • Press the meat mixture evenly into the loaf pan.
  • In a small bowl, combine cranberry sauce, ketchup, brown sugar, and vinegar for the glaze.
  • Spread half of the glaze on top of the meatloaf. Reserve the other half for serving.
  • Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 10 minutes, then slice and serve with the remaining glaze.