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Maple-Bourbon Glazed Roast Turkey

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This Maple-Bourbon Glazed Roast Turkey is a show-stopping main dish perfect for your Christmas feast. Infused with the rich sweetness of pure maple syrup and a hint of bourbon, this glaze brings out the savory flavors of the turkey while adding a beautifully caramelized finish.

Equipment

  • Roasting pan with rack, paper towels, saucepan, meat thermometer, basting brush, carving knife

Ingredients

  • 1 12-14 lb whole turkey, thawed if frozen
  • Salt and pepper to taste
  • 1/2 cup unsalted butter softened
  • 1/4 cup fresh sage finely chopped
  • 1/4 cup fresh thyme finely chopped
  • Maple-Bourbon Glaze:
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves

Instructions

  • Preheat oven to 325°F (165°C). Place a rack in a roasting pan.
  • Prepare the turkey: Pat it dry with paper towels, then season the cavity and outside with salt and pepper.
  • Butter the turkey: In a small bowl, mix softened butter with sage and thyme, then rub it all over the turkey, including under the skin.
  • Make the glaze: In a saucepan over medium heat, combine maple syrup, bourbon, Dijon mustard, apple cider vinegar, brown sugar, cinnamon, and cloves. Simmer for 5 minutes, then set aside.
  • Roast the turkey for 2-3 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 165°F (74°C).
  • Rest the turkey for 20 minutes before carving.