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Maple and Eggnog Cupcakes with Cinnamon Frosting

Print Recipe
Perfect for gatherings or as a thoughtful homemade gift, these cupcakes are simple to bake and guaranteed to impress. The combination of holiday flavors in every bite makes them an irresistible indulgence. Whether you’re a seasoned baker or a beginner, these cupcakes will leave everyone asking for seconds.

Equipment

  • Mixing bowls, whisk, electric mixer, piping bag, cupcake tin

Ingredients

  • Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • ½ cup unsalted butter softened
  • ½ cup pure maple syrup
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup eggnog
  • 1 tsp vanilla extract
  • Cinnamon Frosting:
  • ½ cup unsalted butter softened
  • 3 cups powdered sugar
  • 2 tbsp eggnog
  • ½ tsp ground cinnamon
  • ½ tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
  • In another bowl, cream butter, maple syrup, and sugar until fluffy. Beat in eggs one at a time.
  • Add eggnog and vanilla; mix well. Gradually add dry ingredients until combined.
  • Fill liners ¾ full and bake for 18-20 minutes. Let cool completely.
  • For frosting, beat butter until creamy. Add powdered sugar, eggnog, cinnamon, and vanilla. Mix until smooth.
  • Pipe frosting onto cooled cupcakes and garnish with a sprinkle of cinnamon.