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Loaded Waffle Fry Nachos

Print Recipe
Take your holiday snacking to the next level with Loaded Waffle Fry Nachos! Using Cavendish Restaurant Style Waffle Fries as the base, this dish combines the crunch of perfectly baked fries with gooey melted cheddar, savory bacon, and creamy sour cream. It’s an irresistible treat that’s quick to prepare and guaranteed to impress

Equipment

  • Baking sheet
  • Serving platter
  • Spatula

Ingredients

  • 1 bag Cavendish Restaurant Style Waffle Fries 540g
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon bits
  • ¼ cup sour cream
  • 3 tablespoons chopped green onions
  • ¼ cup diced tomatoes optional
  • 1 tablespoon jalapeño slices optional

Instructions

  • Preheat oven to 425°F (220°C) as per the instructions on the Cavendish waffle fries packaging.
  • Spread the waffle fries on a baking sheet and bake for 20-25 minutes until golden and crispy.
  • Remove fries from the oven and layer them onto a serving platter.
  • Sprinkle shredded cheddar cheese evenly over the fries and top with bacon bits. Return to the oven for 5 minutes or until cheese melts.
  • Add dollops of sour cream, chopped green onions, and optional toppings like diced tomatoes or jalapeños.
  • Serve immediately and enjoy your loaded waffle fry nachos!

Notes

Serving Size: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes