Honey Mustard Chicken and Waffle Sliders
Whether you're planning a party, hosting a brunch, or simply craving a delicious and satisfying meal, these Honey Mustard Chicken and Waffle Sliders are sure to hit the spot. With their irresistible combination of flavors and playful presentation, they're guaranteed to be a hit with kids and adults alike.
Equipment
- Skillet
- Shallow bowls for breading
- Small mixing bowls
- Paper towels
- Toothpicks
Ingredients
- 1 pound boneless skinless chicken breasts, cut into small pieces
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs beaten
- 1 cup bread crumbs
- Cooking oil for frying
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 8 mini waffles store-bought or homemade
Instructions
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Place the beaten eggs in another shallow bowl and the bread crumbs in a third shallow bowl.
- Dredge the chicken pieces in the seasoned flour, then dip them into the beaten eggs, and finally coat them with bread crumbs.
- Heat cooking oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, and Worcestershire sauce to make the honey mustard sauce.
- Toast the mini waffles according to package instructions or using a waffle maker if homemade.
- Assemble the sliders by placing a piece of fried chicken on top of a mini waffle, drizzling with honey mustard sauce, and adding optional toppings if desired.
- Secure each slider with a toothpick and serve immediately.
Notes
Optional toppings: lettuce, tomato slices, pickles