Honey Lavender Espresso
The Honey Lavender Espresso is a drink that transcends the ordinary, offering a sensory experience like no other.
Equipment
- Espresso machine or coffee maker, measuring spoons.
Ingredients
- 1 double shot of espresso about 60 ml
- 1 teaspoon honey
- A dash of lavender extract
- A sprig of lavender for garnish optional
Instructions
- Brew a double shot of espresso using your preferred method.
- In a serving cup, stir the honey into the hot espresso until fully dissolved.
- Add a dash of lavender extract to the espresso and honey mixture; stir well.
- Garnish with a sprig of lavender, if desired.
- Serve immediately and enjoy the aromatic bliss!