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Greek Yogurt Chicken Salad Wraps

Greek Yogurt Chicken Salad Wraps

Print Recipe
In just 15 minutes, you can whip up this delightful meal, making it perfect for busy weekdays or quick weekend lunches.

Equipment

  • Mixing bowl, knife, cutting board, spoon

Ingredients

  • 2 cups cooked chicken breast shredded
  • 1/2 cup plain Greek yogurt
  • 1/4 cup diced red onion
  • 1/4 cup diced cucumber
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped Kalamata olives
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 whole wheat or spinach tortillas
  • 1 cup spinach leaves

Instructions

  • In a large mixing bowl, combine the shredded chicken breast, Greek yogurt, red onion, cucumber, red bell pepper, Kalamata olives, fresh dill, and lemon juice. Stir until well combined.
  • Season the chicken salad mixture with salt and pepper to taste, adjusting as needed.
  • Lay out the tortillas on a clean surface. Place a handful of spinach leaves in the center of each tortilla.
  • Spoon the Greek yogurt chicken salad mixture evenly onto each tortilla on top of the spinach leaves.
  • Fold the sides of the tortillas inward, then roll them up tightly to form wraps.
  • Slice each wrap in half diagonally, if desired, and serve immediately.