Ginger-Soy Flank Steak Lettuce Wraps
Delight your palate with these Ginger-Soy Flank Steak Lettuce Wraps! This dish is not only a feast for the eyes but also a testament to the harmonious blend of flavors and textures. The tender, marinated flank steak, wrapped in crisp lettuce and accentuated with a hint of ginger and soy, offers a perfect balance of savory, sweet, and fresh. Ideal for a light lunch, a starter, or even as part of a varied dinner spread, these lettuce wraps are versatile, easy to make, and sure to impress.
Equipment
- Equipment
- Mixing bowl
- Grill or stovetop grill pan
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1.5 pounds flank steak
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger minced
- 3 garlic cloves minced
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes optional
- 2 heads of butter lettuce
- 1/4 cup green onions thinly sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a mixing bowl, combine soy sauce, minced ginger, minced garlic, brown sugar, sesame oil, and red pepper flakes. Place the flank steak in the marinade, ensuring it's well-coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- Prepare the Lettuce: While the steak marinates, separate the butter lettuce leaves, wash, and pat dry. Set aside.
- Grill the Steak: Preheat your grill or stovetop grill pan over medium-high heat. Remove the steak from the marinade, letting excess drip off. Grill for about 5-7 minutes per side for medium-rare, or longer for your desired doneness. Let the steak rest for 10 minutes after grilling.
- Slice the Steak: On a cutting board, slice the steak against the grain into thin strips.
- Assemble the Wraps: Take a lettuce leaf, place a few slices of steak in the center, sprinkle with green onions and sesame seeds. Repeat with remaining ingredients.
- Serve: Serve immediately, offering extra soy sauce or your favorite dipping sauce on the side.