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Eggnog Snickerdoodle Cookies

Print Recipe
Not only are these cookies delicious, but they’re also incredibly easy to make. With a simple dough and a quick coating, you’ll have trays of holiday cheer ready in no time. Pro tip: Sprinkle a little extra nutmeg on top for an added holiday vibe.

Equipment

  • Mixing bowls, electric mixer, baking sheets, parchment paper, wire racks

Ingredients

  • Cookies:
  • 2 ¾ cups all-purpose flour
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • ¼ cup eggnog
  • 1 tsp vanilla extract
  • Cinnamon-Sugar Coating:
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a bowl, whisk together flour, cream of tartar, baking soda, salt, and nutmeg. Set aside.
  • In another bowl, beat butter and sugar until light and fluffy. Add egg, eggnog, and vanilla, mixing until combined.
  • Gradually mix in the dry ingredients until a soft dough forms.
  • In a small bowl, combine sugar and cinnamon for coating.
  • Roll dough into 1-inch balls and coat in the cinnamon-sugar mixture. Place 2 inches apart on the prepared baking sheets.
  • Bake for 8-10 minutes or until edges are set. Cool on wire racks. Serve or store in an airtight container.

Notes

Servings: 36 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes