Cranberry Gingerbread Crumble Recipe
This Cranberry Gingerbread Crumble blends the tartness of cranberries with the warmth of gingerbread spices, creating a balance that’s both festive and comforting.
Equipment
- Mixing bowls, baking dish, oven
Ingredients
- Filling:
- 2 cups fresh cranberries
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ cup orange juice
- Gingerbread Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Combine cranberries, sugar, vanilla, cinnamon, and orange juice in a bowl. Spread evenly in the dish.
- For the topping, mix flour, oats, brown sugar, ginger, cinnamon, and nutmeg in a separate bowl. Stir in melted butter until crumbly.
- Sprinkle topping over cranberries, covering them evenly.
- Bake for 25-30 minutes until the crumble is golden and bubbly.