Cranberry Balsamic Braised Short Ribs
Welcome to a culinary journey where we transform the humble short rib into a masterpiece of flavor. Our recipe, Cranberry Balsamic Braised Short Ribs, is a perfect blend of tangy, sweet, and savory, guaranteed to tantalize your taste buds.
Ingredients
- 4 lbs beef short ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 cup red wine
- 2 cups beef broth
- 1 cup cranberries fresh or frozen
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Season the Ribs: Preheat your oven to 325°F (163°C). Season the short ribs generously with salt and pepper.
- Brown the Ribs: In a large, oven-proof pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and brown on all sides, about 3-4 minutes per side. Remove the ribs and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and cook for another minute.
- Deglaze: Pour in the red wine, scraping the bottom of the pot to loosen any browned bits. Bring to a simmer and let it reduce by half.
- Add Remaining Ingredients: Return the short ribs to the pot. Add the beef broth, cranberries, balsamic vinegar, brown sugar, rosemary, and thyme. Bring to a simmer.
- Braise: Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and falls off the bone.
- Serve: Remove the ribs and set aside. If desired, strain the cooking liquid and reduce over medium heat to thicken for a sauce. Serve the ribs with the sauce and your choice of sides.