There’s nothing quite like classic crab cakes made with fresh, tender crab meat and the iconic flavor of Old Bay seasoning. These crab cakes are perfect for any occasion, from a simple weeknight dinner to an elegant seafood platter at a gathering.
Equipment
Large mixing bowl
Skillet
Spatula
Servings: 6
Prep Time: 15 minutes
Ingredients
1lblump crab meatshells removed
1/3cupmayonnaise
1large egglightly beaten
2tbspfresh parsleychopped
1tbspDijon mustard
1tbspWorcestershire sauce
1tspOld Bay seasoning
1/2cupbreadcrumbs
2tbspvegetable oil for frying
Lemon wedgesfor serving
Instructions
In a large bowl, gently mix crab meat, mayonnaise, egg, parsley, mustard, Worcestershire sauce, and Old Bay seasoning until well combined.
Gently fold in breadcrumbs until just combined. Be careful not to overmix to keep the crab intact.
Shape the mixture into 6 crab cakes, each about 1/2 inch thick. Place them on a plate and refrigerate for 30 minutes to firm up.
Heat vegetable oil in a large skillet over medium-high heat. Add crab cakes in batches, cooking until golden brown and crispy on each side, about 4-5 minutes per side.
Remove from heat and drain on a paper towel. Serve warm with lemon wedges.