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Classic Old Bay Crab Cakes Recipe

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There’s nothing quite like classic crab cakes made with fresh, tender crab meat and the iconic flavor of Old Bay seasoning. These crab cakes are perfect for any occasion, from a simple weeknight dinner to an elegant seafood platter at a gathering.

Equipment

  • Large mixing bowl
  • Skillet
  • Spatula
  • Servings: 6
  • Prep Time: 15 minutes

Ingredients

  • 1 lb lump crab meat shells removed
  • 1/3 cup mayonnaise
  • 1 large egg lightly beaten
  • 2 tbsp fresh parsley chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/2 cup breadcrumbs
  • 2 tbsp vegetable oil for frying
  • Lemon wedges for serving

Instructions

  • In a large bowl, gently mix crab meat, mayonnaise, egg, parsley, mustard, Worcestershire sauce, and Old Bay seasoning until well combined.
  • Gently fold in breadcrumbs until just combined. Be careful not to overmix to keep the crab intact.
  • Shape the mixture into 6 crab cakes, each about 1/2 inch thick. Place them on a plate and refrigerate for 30 minutes to firm up.
  • Heat vegetable oil in a large skillet over medium-high heat. Add crab cakes in batches, cooking until golden brown and crispy on each side, about 4-5 minutes per side.
  • Remove from heat and drain on a paper towel. Serve warm with lemon wedges.