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Caramel Eggnog Martini

Print Recipe
The caramel-drizzled rim and sprinkle of nutmeg elevate this martini into a showstopping drink that's as delightful to look at as it is to sip. Perfect for holiday parties or as a post-dinner dessert cocktail, it pairs beautifully with sweet treats like sugar cookies or chocolate truffles.

Equipment

  • Martini glass, cocktail shaker, strainer, measuring jigger

Ingredients

  • 3 oz eggnog
  • 1 oz caramel vodka
  • 1 oz Bailey's Irish Cream
  • ½ oz spiced rum optional
  • Caramel sauce for garnish
  • Ground nutmeg for garnish
  • Ice cubes

Instructions

  • Chill a martini glass by placing it in the freezer for a few minutes.
  • Drizzle caramel sauce around the rim of the glass for a festive touch.
  • In a cocktail shaker, combine eggnog, caramel vodka, Bailey's Irish Cream, and spiced rum (if using).
  • Add a handful of ice cubes and shake vigorously for 15 seconds.
  • Strain the mixture into the prepared glass.
  • Garnish with a sprinkle of ground nutmeg and serve immediately.