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Butternut Squash Mac & Cheese

Print Recipe
This Butternut Squash Mac & Cheese is a wholesome twist on the classic comfort food. Creamy, cheesy, and subtly sweet, it's perfect for cozy dinners or as a healthier take on a family favorite.

Equipment

  • Equipment
  • Large pot
  • Blender or food processor
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients

  • 12 oz elbow macaroni or pasta of choice
  • 2 cups butternut squash peeled and diced
  • 1 cup milk dairy or plant-based
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter or olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • Optional toppings: fresh thyme breadcrumbs, or extra cheese

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • Boil or steam the butternut squash until fork-tender, about 10-12 minutes.
  • Blend the cooked squash with milk, cheddar cheese, Parmesan cheese, butter, garlic powder, smoked paprika, nutmeg, salt, and pepper until smooth and creamy.
  • Return the pasta to the pot and pour the squash sauce over it. Stir to coat evenly.
  • Serve warm, garnished with fresh thyme and a sprinkle of breadcrumbs if desired.

Notes

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes