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Buffalo Chicken Stuffed Portobello Mushrooms

Buffalo Chicken Stuffed Portobello Mushrooms

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Welcome to a culinary adventure where the bold flavors of buffalo chicken meet the earthy goodness of portobello mushrooms. This recipe for Buffalo Chicken Stuffed Portobello Mushrooms is not just a dish; it's a delightful experience for your taste buds. Perfect for a cozy dinner, a weekend treat, or even as a show-stopper at your next gathering, this recipe is sure to impress.

Ingredients

  • 4 large portobello mushrooms stems and gills removed
  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup cream cheese softened
  • 1/4 cup blue cheese or ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons green onions chopped
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

  • Preheat the Oven: Start by preheating your oven to 375°F (190°C). If you're lining your baking sheet with aluminum foil, do so now for easier cleanup.
  • Prepare the Mushrooms: Brush each mushroom cap with olive oil and season with salt and pepper. Place them cap-side down on the baking sheet.
  • Mix the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the blue cheese or ranch dressing. Mix until well combined.
  • Stuff the Mushrooms: Spoon the buffalo chicken mixture into each mushroom cap. Top with shredded mozzarella cheese.
  • Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden.
  • Garnish and Serve: After removing the mushrooms from the oven, let them cool for a few minutes. Garnish with green onions and the remaining blue cheese or ranch dressing. Serve warm.