Baking/

The Best Lemon Lavender Loaf

Jump to Recipe Print Recipe

Rather listen than read? Click the play button below!

 

This Lemon Lavender Loaf is the ultimate treat for those who crave a delicate balance of citrusy zest and floral sweetness. This delightful loaf is not only a feast for the taste buds but also a visual delight, with its charming aroma and eye-catching appearance.

Crafted with a blend of fragrant dried culinary lavender and freshly grated lemon zest, each bite is a symphony of flavors that dance on your palate. The moist crumb, enriched with Greek yogurt and real butter, ensures a soft and tender texture that keeps you coming back for more.

Topped with a luscious lemon lavender glaze, this loaf is a true showstopper at any gathering. Whether you’re hosting a brunch or simply indulging in a cozy afternoon tea, this recipe promises to impress even the most discerning of guests.

With just a handful of simple ingredients and easy-to-follow instructions, you can whip up this masterpiece in no time. So why wait? Treat yourself to a slice of sunshine with our Lemon Lavender Loaf today!

Happy baking!

 

The Best Lemon Lavender Loaf

Print Recipe
Created with a blend of fragrant dried culinary lavender and freshly grated lemon zest, each bite is a symphony of flavors that dance on your palate. The moist crumb, enriched with Greek yogurt and real butter, ensures a soft and tender texture that keeps you coming back for more.

Equipment

  • Medium mixing bowl
  • Large mixing bowl
  • 9x5-inch loaf pan
  • Whisk
  • Spatula

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • Lemon Lavender Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dried culinary lavender for garnish, optional

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, dried lavender, and lemon zest.
  • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in Greek yogurt, lemon juice, and vanilla extract until well combined.
  • Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
292