Strawberry Rhubarb Cobbler
Looking for the perfect balance of sweet and tangy in a dessert? This Irresistible Strawberry Rhubarb Cobbler is your answer! Bursting with the vibrant flavors of fresh strawberries and tart rhubarb, this cobbler is a guaranteed crowd-pleaser. Its golden, buttery topping complements the juicy, bubbling fruit filling perfectly, making every bite a delight.
Not only is this cobbler gluten-free, but it’s also incredibly simple to make. With minimal prep and basic pantry ingredients, you’ll have a stunning dessert that looks and tastes like it took hours to prepare. Whether you’re hosting a summer BBQ or simply craving a comforting treat, this cobbler will hit the spot.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its indulgence factor. Bonus: your kitchen will smell absolutely heavenly as it bakes!
This recipe works equally well with frozen strawberries and rhubarb, making it a year-round favorite. So, grab your apron, preheat your oven, and get ready to enjoy a dessert that’s as easy as it is delicious.
Irresistible Strawberry Rhubarb Cobbler
Equipment
- Mixing bowls, 9x9-inch baking dish, oven
Ingredients
- For the Filling:
- 3 cups fresh strawberries hulled and halved
- 2 cups fresh rhubarb chopped
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- For the Topping:
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 1/3 cup milk or dairy-free alternative
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish.
- In a large bowl, mix strawberries, rhubarb, sugar, cornstarch, and vanilla until evenly coated. Transfer to the prepared dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until the batter is just combined.
- Spoon the topping evenly over the fruit mixture. It’s fine if some fruit is visible.
- Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
- Let cool for 10 minutes before serving. Enjoy with whipped cream or vanilla ice cream!
Notes
Prep Time: 15 minutes
Cooking Time: 45 minutes
