Savory Garlic Herb Roasted Chicken – With McCormick Garlic Powder
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There’s something magical about the aroma of a whole chicken roasting in the oven, and this Savory Garlic Herb Roasted Chicken recipe takes the experience to the next level. Featuring McCormick Garlic Powder, this dish is infused with bold garlic flavor that perfectly complements the fresh herbs and buttery, golden skin.
The key to this recipe’s incredible flavor lies in its seasoning blend of garlic powder, thyme, rosemary, and paprika. These spices create a savory crust that locks in the juices, ensuring every bite is tender and flavorful. Stuffing the chicken with lemon, garlic cloves, parsley, and onion adds a subtle, aromatic depth and keeps the meat moist as it roasts.
Perfect for family dinners or entertaining guests, this recipe is surprisingly simple to prepare. With only 15 minutes of prep time, it’s a low-effort way to impress at the dinner table. Pair this roast chicken with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Not only is this recipe a feast for the senses, but it also makes excellent leftovers. Use the meat in sandwiches, salads, or soups for easy meals throughout the week. Try this timeless recipe today and let the comforting flavors of garlic and herbs fill your home!
Savory Garlic Herb Roasted Chicken – With McCormick Garlic Powder
Equipment
- Roasting pan
- Meat thermometer
- Small mixing bowl
- Basting brush
Ingredients
- 1 whole chicken 4-5 lbs, giblets removed
- 3 tbsp olive oil
- 2 tsp McCormick Garlic Powder
- 1 tsp McCormick Dried Thyme
- 1 tsp McCormick Dried Rosemary
- 1 tsp McCormick Paprika
- 1 ½ tsp salt
- ½ tsp black pepper
- 1 lemon halved
- 4 garlic cloves smashed
- 1 small bunch fresh parsley
- 1 small onion quartered
- 4 tbsp unsalted butter melted
Instructions
- Preheat oven to 425°F (220°C). Pat the chicken dry with paper towels.
- Prepare the seasoning: In a small bowl, mix olive oil, McCormick Garlic Powder, thyme, rosemary, paprika, salt, and black pepper. Rub the mixture all over the chicken, including under the skin.
- Stuff the cavity: Fill the chicken cavity with lemon halves, smashed garlic cloves, fresh parsley, and onion quarters.
- Roast the chicken: Place the chicken breast-side up in a roasting pan. Brush the chicken generously with melted butter. Roast for 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part of the breast reads 165°F.
- Rest and serve: Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve warm
Notes
Prep Time: 15 minutes
Cooking Time: 1 hour 20 minutes
