Salted Caramel Sugar Cookies
There’s nothing more comforting than a batch of freshly baked cookies, and these Salted Caramel Sugar Cookies are the perfect blend of sweetness and indulgence. Each cookie boasts a soft and buttery base with just the right amount of chew.
Topped with rich, creamy caramel and a touch of flaky sea salt, they’re a crowd-pleaser for any occasion.
Perfect for holidays, parties, or a simple treat at home, these cookies are easy to make and guaranteed to disappear quickly. The secret to their irresistible flavor lies in the balance between the caramel’s sweetness and the salt’s savory contrast. Plus, they make for a beautiful presentation on any dessert table.
Whether you’re a baking novice or a seasoned pro, this recipe is straightforward and uses pantry staples you probably already have. Pair these cookies with a glass of milk, coffee, or even hot cocoa for the ultimate dessert experience. Your friends and family will be begging for the recipe!
Salted Caramel Sugar Cookies
Equipment
- Mixing bowls, hand/stand mixer, baking sheets, parchment paper, microwave-safe bowl
Ingredients
- For the Cookies:
- 2 ½ cups 315g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- ½ cup 100g brown sugar
- 1 large egg
- 2 tsp vanilla extract
- For the Salted Caramel Topping:
- ½ cup 100g soft caramel candies
- 2 tbsp heavy cream
- Flaky sea salt for garnish
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Combine: Gradually mix in the dry ingredients until a dough forms.
- Shape and Bake: Roll dough into 1-inch balls and place on the prepared baking sheets. Flatten slightly. Bake for 10-12 minutes, until edges are golden.
- Prepare Caramel: Melt caramels with heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Decorate: Drizzle the caramel over the cooled cookies and sprinkle with flaky sea salt.
Notes
Prep Time: 15 minutes
Cooking Time: 12 minutes