President’s Choice® Black Label Truffle Aioli Burger
Burgers are a classic favorite, but this President’s Choice® Black Label Truffle Aioli Burger takes things to a whole new level. Combining the bold, savory flavors of juicy beef patties with the rich, luxurious taste of truffle aioli, this recipe is perfect for burger enthusiasts looking to indulge.
The secret to this elevated burger lies in the truffle aioli, which adds an earthy, umami richness that pairs beautifully with sharp cheddar, caramelized onions, and peppery arugula. Toasted brioche buns provide the perfect balance of buttery sweetness to complement the savory elements.
This recipe is quick and easy, making it ideal for weeknight dinners or entertaining guests. With just 30 minutes from start to finish, you’ll have restaurant-quality burgers in the comfort of your own home.
Pair these burgers with crispy fries, a simple salad, or a refreshing drink to complete the experience. Whether you’re cooking for family or impressing friends, this Truffle Aioli Burger is guaranteed to be a hit. Try it today and enjoy gourmet dining without leaving your kitchen!
President's Choice® Black Label Truffle Aioli Burger
Equipment
- Skillet or grill
- Spatula
- Small bowl
- Knife and cutting board
Ingredients
- 1 lb ground beef 80/20 blend
- 4 brioche burger buns
- 4 slices of sharp cheddar cheese
- 1/2 cup arugula
- 1 medium red onion sliced into rings
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1/4 cup President's Choice® Black Label Truffle Aioli
- 1 tbsp butter
- Optional: Pickles for serving
Instructions
- Prepare the patties: Divide ground beef into 4 equal portions and gently shape into patties, pressing slightly in the center to create an indent. Season with salt and black pepper on both sides.
- Cook the onions: Heat a skillet over medium heat. Add olive oil and butter, then sauté the onion rings until caramelized, about 10 minutes. Remove and set aside.
- Cook the patties: Heat the same skillet or a grill over medium-high heat. Cook the patties for 3-4 minutes per side, adding a slice of cheddar during the last minute of cooking to melt.
- Toast the buns: Lightly toast the brioche buns on the grill or in the skillet.
- Assemble the burgers: Spread President's Choice® Black Label Truffle Aioli on the bottom buns. Add arugula, a beef patty with melted cheese, caramelized onions, and top with the bun.
- Serve: Enjoy warm with your favorite sides!
