Pesto-Stuffed Chicken Breast

Elevate Dinner with Pesto-Stuffed Chicken Breast

Tired of plain chicken dinners? This Pesto-Stuffed Chicken Breast recipe is a game-changer. Bursting with the fresh flavors of basil pesto, gooey mozzarella, and nutty Parmesan, this dish transforms everyday chicken into a gourmet masterpiece.

What makes this recipe stand out is its simplicity. With minimal prep and just a few ingredients, you can create a restaurant-worthy meal in under an hour. The golden-brown sear locks in flavor, while the baked finish ensures perfectly juicy chicken.

This dish is versatile, pairing beautifully with roasted vegetables, a side of pasta, or a crisp green salad. The optional drizzle of balsamic glaze adds a tangy sweetness that complements the herby pesto perfectly.

Ideal for weeknight dinners or special occasions, Pesto-Stuffed Chicken Breast will impress your family and guests alike. It’s quick, flavorful, and oh-so-satisfying.

Give it a try tonight and turn ordinary chicken into an extraordinary feast!

Pesto-Stuffed Chicken Breast Recipe

Print Recipe

What makes this recipe stand out is its simplicity. With minimal prep and just a few ingredients, you can create a restaurant-worthy meal in under an hour. The golden-brown sear locks in flavor, while the baked finish ensures perfectly juicy chicken.

Equipment

• Sharp knife
• Large skillet (oven-safe)
• Cutting board
• Toothpicks (optional)
• Meat thermometer

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup prepared basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish optional
• Balsamic glaze for drizzling optional

Instructions

• Preheat oven to 375°F (190°C).
• Butterfly each chicken breast by slicing it horizontally, leaving one side intact. Open the chicken like a book.
• Spread 2 tablespoons of pesto inside each chicken breast. Sprinkle mozzarella and Parmesan cheese over the pesto. Fold the chicken breast to enclose the filling and secure with toothpicks if needed.
• Season the outside of the chicken with salt and pepper.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown.
• Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• Remove toothpicks, if used, and let the chicken rest for 5 minutes before slicing.

Notes

Serve garnished with fresh basil leaves and a drizzle of balsamic glaze, if desired.
Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes