Nutmeg Kissed Eggnog Latte

Cozy up this holiday season with the decadence of a Caramel Eggnog Martini! This creamy, indulgent cocktail combines the festive flavors of eggnog with the smooth richness of caramel vodka and Bailey’s Irish Cream. The spiced rum adds a delightful kick, making it the ultimate winter treat for your gatherings or a quiet evening by the fire.

The caramel-drizzled rim and sprinkle of nutmeg elevate this martini into a showstopping drink that’s as delightful to look at as it is to sip. Perfect for holiday parties or as a post-dinner dessert cocktail, it pairs beautifully with sweet treats like sugar cookies or chocolate truffles.

Simple to make yet irresistibly elegant, the Caramel Eggnog Martini is your go-to cocktail for spreading cheer. Shake it up, sip, and savor the flavors of the season! Cheers to a holiday filled with warmth and joy.

Nutmeg Kissed Eggnog Latte

Print Recipe

This latte is a wonderful alternative to standard coffee drinks during the holiday season. It’s easy to make and can be customized to your taste—add more sweetness, a splash of rum extract for a boozy twist, or extra foam for that café feel.

Equipment

• Saucepan, handheld frother or whisk, mug

Ingredients

• 1 cup brewed espresso or strong coffee
• ½ cup eggnog
• ½ cup whole milk
• 1 tsp vanilla extract
• 1 tbsp sugar or sweetener of choice optional
• Freshly grated nutmeg for garnish
• Whipped cream optional

Instructions

• In a small saucepan over medium heat, combine eggnog, milk, vanilla extract, and sugar (if using). Heat gently, stirring frequently, until steaming but not boiling.
• Froth the mixture using a handheld frother or whisk until creamy and foamy.
• Pour the brewed espresso or coffee into a mug.
• Slowly add the eggnog mixture to the coffee, holding back the foam with a spoon.
• Spoon the foam on top and garnish with freshly grated nutmeg. Add whipped cream if desired. Serve immediately.