Hot Honey Fried Chicken

Craving a dish that’s equal parts sweet, spicy, and crispy? This Hot Honey Fried Chicken recipe is your new go-to! Perfectly seasoned, golden-brown chicken is taken to the next level with a sticky, spicy honey drizzle that balances heat and sweetness. Whether it’s for a weeknight dinner or a weekend gathering, this dish is guaranteed to impress.

The secret?

A buttermilk marinade that keeps the chicken juicy and tender, paired with a simple yet flavorful breading for that signature crunch. Pair it with fluffy biscuits or creamy coleslaw for a meal that’s pure comfort food bliss.

Hot Honey Fried Chicken Recipe

Print Recipe

Craving a dish that’s equal parts sweet, spicy, and crispy? This Hot Honey Fried Chicken recipe is your new go-to!

Equipment

• Deep skillet or Dutch oven
• Tongs
• Shallow dish
• Saucepan

Ingredients

• Hot Honey Sauce:
• 1/3 cup honey
• 1-2 tsp hot sauce adjust for heat preference
• 1 tbsp butter
• Pinch of red pepper flakes

Instructions

• Marinate the chicken in buttermilk, salt, and pepper for at least 2 hours or overnight.
• In a shallow dish, combine flour, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
• Heat vegetable oil in a deep skillet or Dutch oven to 350°F.
• Dredge the marinated chicken in the seasoned flour, ensuring each piece is well-coated.
• Fry chicken in batches, turning occasionally, for 12-15 minutes or until golden and cooked through (internal temp 165°F).
• In a small saucepan, combine honey, hot sauce, butter, and red pepper flakes. Heat over low until melted and smooth.
• Drizzle the hot honey sauce over the fried chicken or serve on the side.

Notes

Servings: 4-6
Prep Time: 15 minutes (plus marinating time)
Cooking Time: 30 minutes