Holiday Spiced Popcorn
When the holiday season rolls around, everyone loves indulging in warm, cozy flavors. Enter Holiday Spiced Popcorn, a snack that’s perfect for festive gatherings, movie nights, or even as a homemade edible gift.
This easy recipe transforms plain popcorn into a flavorful treat with hints of cinnamon, nutmeg, and ginger—all the spices that make the holidays magical. With just 10 minutes of effort, you’ll have a bowl of spiced popcorn that’s crunchy, lightly sweetened, and downright addictive.
Popcorn is also an excellent base for customizing! Add dried cranberries or chopped pecans to enhance the festive vibe and introduce extra texture. It’s a guilt-free holiday indulgence that can double as a gluten-free, nut-free snack (if garnishes are omitted).
Whether you’re looking to impress your guests or simply craving something seasonal, Holiday Spiced Popcorn hits the mark. It’s not only delicious but also simple to make with minimal cleanup.
Pair it with a mug of hot cocoa or spiced cider for a cozy evening by the fireplace.
Ready to try it? Whip up a batch today and let the holiday cheer pop right into your kitchen!
Holiday Spiced Popcorn
Equipment
- Air popper or stovetop pot with lid
- Small saucepan
- Large mixing bowl
- Baking sheet
Ingredients
- 10 cups popped popcorn about ½ cup unpopped kernels
- 3 tbsp unsalted butter melted
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp ground ginger
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Optional: ¼ cup dried cranberries or chopped pecans for garnish
Instructions
- Prepare the Spice Mixture: In a small saucepan over low heat, melt the butter. Stir in the brown sugar, cinnamon, nutmeg, cloves, ginger, vanilla extract, and sea salt. Mix until smooth and fragrant (about 1-2 minutes).
- Coat the Popcorn: Drizzle the spiced butter mixture evenly over the popcorn. Toss gently to coat. If using, sprinkle dried cranberries or chopped pecans for extra holiday flair.
- Serve: Spread the coated popcorn onto a baking sheet to cool slightly before serving. Enjoy immediately or store in an airtight container for up to 3 days.
