Gingerbread Spiced Tiramisu

This Gingerbread Spiced Tiramisu is a unique, festive twist on the classic Italian dessert. Infused with warm gingerbread spices, each layer of espresso-soaked ladyfingers and creamy mascarpone is laced with cinnamon, ginger, and a hint of molasses, making it a decadent treat perfect for the holiday season. The rich, aromatic spices blend beautifully with the smooth mascarpone, creating a balance of flavors that’s comforting and sophisticated.

A fantastic no-bake option, this tiramisu is easy to prepare ahead of time, so it’s perfect for holiday gatherings or family dinners. The coffee liqueur adds a subtle depth, but it’s optional for those preferring a non-alcoholic version. Topped with a dusting of cocoa powder and a sprinkle of crystallized ginger, this dessert not only tastes divine but also looks stunning on any Christmas dessert table.

Ideal for entertaining, Gingerbread Spiced Tiramisu combines traditional holiday flavors with a creamy, layered texture that everyone will love.

Gingerbread Spiced Tiramisu

Print Recipe

A fantastic no-bake option, this tiramisu is easy to prepare ahead of time, so it’s perfect for holiday gatherings or family dinners. The coffee liqueur adds a subtle depth, but it’s optional for those preferring a non-alcoholic version. Topped with a dusting of cocoa powder and a sprinkle of crystallized ginger, this dessert not only tastes divine but also looks stunning on any Christmas dessert table.

Equipment

• Equipment Needed: 8x8-inch dish, mixing bowl, electric mixer, shallow bowl, spatula

Ingredients

• 1 cup strong brewed coffee cooled
• 1/4 cup coffee liqueur optional
• 1 tbsp molasses
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Mascarpone Cream
• 8 oz mascarpone cheese softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon

Instructions

• Make the gingerbread soak: In a shallow bowl, combine coffee, coffee liqueur, molasses, ginger, cinnamon, nutmeg, and cloves. Stir well.
• Prepare the mascarpone cream: In a mixing bowl, beat mascarpone, heavy cream, powdered sugar, vanilla extract, ginger, and cinnamon until smooth and thick.
• Assemble the tiramisu: Quickly dip each ladyfinger into the gingerbread soak and arrange a layer in an 8x8-inch dish.
• Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining cream.
• Chill for 4 hours or overnight.
• Before serving, dust with cocoa powder and garnish with crystallized ginger or grated chocolate if desired.