Eggnog Snickerdoodle Cookies
Take your holiday baking to the next level with these delightful Eggnog Snickerdoodle Cookies. A festive twist on the classic snickerdoodle, these cookies feature the warm, creamy flavor of eggnog paired with a cinnamon-sugar coating that’s simply irresistible.
Soft, chewy, and loaded with holiday spirit, these cookies are perfect for cookie swaps, family gatherings, or as a cozy treat with a cup of eggnog latte. The hint of nutmeg adds a festive touch that makes these cookies stand out.
Not only are these cookies delicious, but they’re also incredibly easy to make. With a simple dough and a quick coating, you’ll have trays of holiday cheer ready in no time. Pro tip: Sprinkle a little extra nutmeg on top for an added holiday vibe.
These Eggnog Snickerdoodle Cookies will quickly become a staple in your seasonal baking repertoire.
Bake a batch today and watch them disappear!
Eggnog Snickerdoodle Cookies
Equipment
- Mixing bowls, electric mixer, baking sheets, parchment paper, wire racks
Ingredients
- Cookies:
- 2 ¾ cups all-purpose flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground nutmeg
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- ¼ cup eggnog
- 1 tsp vanilla extract
- Cinnamon-Sugar Coating:
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, and nutmeg. Set aside.
- In another bowl, beat butter and sugar until light and fluffy. Add egg, eggnog, and vanilla, mixing until combined.
- Gradually mix in the dry ingredients until a soft dough forms.
- In a small bowl, combine sugar and cinnamon for coating.
- Roll dough into 1-inch balls and coat in the cinnamon-sugar mixture. Place 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are set. Cool on wire racks. Serve or store in an airtight container.
Notes
Prep Time: 15 minutes
Cook Time: 10 minutes
