Eggnog Panna Cotta
Indulge in the creamy decadence of Eggnog Panna Cotta, a delightful holiday treat that combines the rich flavors of classic eggnog with the silky texture of panna cotta. This no-bake dessert is an elegant addition to your festive table, perfect for impressing family and friends without the stress of complicated cooking.
The recipe is simple, requiring just a few ingredients and a little patience while the panna cotta sets. The infusion of vanilla and a sprinkle of nutmeg add warmth and charm, while whipped cream provides a luxurious finishing touch. Whether you’re hosting a holiday dinner or looking for a make-ahead treat, Eggnog Panna Cotta is a guaranteed crowd-pleaser.
Serve it in individual glasses for a chic presentation, or unmold it onto plates for a classic touch. This dessert is not only visually stunning but also bursting with the cozy flavors of the season. Perfect for parties or quiet evenings by the fire, Eggnog Panna Cotta will become a beloved tradition.
Eggnog Panna Cotta
Equipment
- Small bowl
- Saucepan
- Whisk
- Ramekins or dessert glasses
- Refrigerator
Ingredients
- 2 cups heavy cream
- 1 cup eggnog
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- Ground nutmeg for garnish
- Whipped cream optional
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, combine heavy cream, eggnog, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm (do not boil).
- Remove from heat, stir in bloomed gelatin until fully dissolved, and add vanilla extract.
- Divide the mixture evenly among six ramekins or dessert glasses.
- Cover and refrigerate for at least 4 hours or until set.
- Before serving, garnish with ground nutmeg and a dollop of whipped cream if desired.
Notes
Prep Time: 10 minutes
Chill Time: 4 hours
