Creamy Tomato Basil Soup with Grilled Cheese Dippers
As the temperatures drop and the days grow shorter, there’s nothing quite like a comforting bowl of soup to warm the soul and nourish the body. And when it comes to classic comfort food pairings, few combinations are as iconic – or as irresistible – as tomato soup and grilled cheese.
But why settle for ordinary when you can elevate this beloved duo to new heights of deliciousness?
Introducing our Creamy Tomato Basil Soup with Grilled Cheese Dippers – a culinary masterpiece that combines the rich, velvety goodness of tomato soup with the crispy, gooey perfection of grilled cheese. Each spoonful of this luscious soup is a symphony of flavors, from the bright acidity of ripe tomatoes to the fragrant aroma of fresh basil, all melded together in a luxurious blend of creaminess.
What sets this recipe apart is its simplicity. With just a handful of pantry staples and a few easy steps, you can whip up a homemade masterpiece that rivals any gourmet offering. Start by sautéing onions and garlic until fragrant, then add crushed tomatoes and vegetable broth to create a base that’s bursting with flavor. A splash of heavy cream adds richness and body, while fresh basil lends a vibrant pop of color and freshness.
But no bowl of tomato soup would be complete without its trusty sidekick: grilled cheese dippers. Crispy on the outside, oozing with melted cheese on the inside, these golden-brown delights are the perfect vehicles for dunking and dipping into your creamy tomato basil soup. It’s a match made in culinary heaven, guaranteed to warm your heart and satisfy your cravings with every savory bite.
Whether you’re curled up on the couch on a chilly evening or hosting a casual gathering with friends, our Creamy Tomato Basil Soup with Grilled Cheese Dippers is sure to hit the spot. So why wait? Whip up a batch today and experience the pure comfort and joy of this timeless classic.
Warm your soul and tantalize your taste buds with this unbeatable combination – because when it comes to comfort food, nothing beats the timeless appeal of tomato soup and grilled cheese.
Bon appétit!
Creamy Tomato Basil Soup with Grilled Cheese Dippers
Equipment
- Large pot, immersion blender or regular blender, skillet
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 cans 28 ounces each crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves chopped
- Salt and pepper to taste
- 4 slices bread
- 4 slices cheddar cheese
- Butter for grilling
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
- Pour in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
- Using an immersion blender or regular blender, blend the soup until smooth and creamy.
- Stir in the heavy cream and chopped basil, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
- Meanwhile, prepare the grilled cheese dippers. Butter one side of each bread slice. Place a slice of cheddar cheese between two bread slices, buttered sides facing out.
- Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook until golden brown and crispy on both sides, and the cheese is melted.
- Remove the sandwiches from the skillet and let them cool slightly before cutting them into strips or squares.
- Serve the creamy tomato basil soup hot, garnished with additional fresh basil if desired, alongside the grilled cheese dippers for dipping.
Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
