Cranberry Gingerbread Crumble
Looking for a perfect holiday dessert that’s both cozy and refreshing?
This Cranberry Gingerbread Crumble blends the tartness of cranberries with the warmth of gingerbread spices, creating a balance that’s both festive and comforting.
Ideal for family gatherings or holiday potlucks, the crumble is easy to make and loaded with seasonal flavors like ginger, cinnamon, and fresh cranberries.
Pair it with a scoop of vanilla ice cream to enhance the flavors and add a touch of creaminess. This crumble not only tastes like Christmas but makes your kitchen smell like it, too!
Enjoy this crowd-pleaser that brings cheer to any holiday table.
Cranberry Gingerbread Crumble Recipe
This Cranberry Gingerbread Crumble blends the tartness of cranberries with the warmth of gingerbread spices, creating a balance that’s both festive and comforting.
Equipment
- Mixing bowls, baking dish, oven
Ingredients
- Filling:
- 2 cups fresh cranberries
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ cup orange juice
- Gingerbread Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Combine cranberries, sugar, vanilla, cinnamon, and orange juice in a bowl. Spread evenly in the dish.
- For the topping, mix flour, oats, brown sugar, ginger, cinnamon, and nutmeg in a separate bowl. Stir in melted butter until crumbly.
- Sprinkle topping over cranberries, covering them evenly.
- Bake for 25-30 minutes until the crumble is golden and bubbly.
