Caramel Eggnog Martini
Cozy up this holiday season with the decadence of a Caramel Eggnog Martini! This creamy, indulgent cocktail combines the festive flavors of eggnog with the smooth richness of caramel vodka and Bailey’s Irish Cream. The spiced rum adds a delightful kick, making it the ultimate winter treat for your gatherings or a quiet evening by the fire.
The caramel-drizzled rim and sprinkle of nutmeg elevate this martini into a showstopping drink that’s as delightful to look at as it is to sip. Perfect for holiday parties or as a post-dinner dessert cocktail, it pairs beautifully with sweet treats like sugar cookies or chocolate truffles.
Simple to make yet irresistibly elegant, the Caramel Eggnog Martini is your go-to cocktail for spreading cheer. Shake it up, sip, and savor the flavors of the season! Cheers to a holiday filled with warmth and joy.
Caramel Eggnog Martini
Equipment
- Martini glass, cocktail shaker, strainer, measuring jigger
Ingredients
- 3 oz eggnog
- 1 oz caramel vodka
- 1 oz Bailey's Irish Cream
- ½ oz spiced rum optional
- Caramel sauce for garnish
- Ground nutmeg for garnish
- Ice cubes
Instructions
- Chill a martini glass by placing it in the freezer for a few minutes.
- Drizzle caramel sauce around the rim of the glass for a festive touch.
- In a cocktail shaker, combine eggnog, caramel vodka, Bailey's Irish Cream, and spiced rum (if using).
- Add a handful of ice cubes and shake vigorously for 15 seconds.
- Strain the mixture into the prepared glass.
- Garnish with a sprinkle of ground nutmeg and serve immediately.
