BBQ Chicken Quesadillas
BBQ Chicken Quesadillas: A Flavorful Twist on a Classic Favorite
Looking for a quick, satisfying meal that’s packed with flavor? These BBQ Chicken Quesadillas are the perfect solution! Combining the smoky sweetness of BBQ chicken with melty cheddar cheese and crisp tortillas, this dish is a guaranteed hit for family dinners, game nights, or quick lunches.
What sets these quesadillas apart is their versatility. You can use leftover rotisserie chicken, whip up a quick homemade BBQ sauce, or customize the fillings with your favorite vegetables and cheeses. The red onion and fresh cilantro add a burst of freshness to balance the rich flavors.
These quesadillas are incredibly easy to make and require minimal prep time. Cook them on the stovetop in just minutes, and serve with a side of tangy sour cream or zesty salsa for dipping. Perfectly crispy on the outside and gooey on the inside, they’ll quickly become a household favorite.
Whether you’re cooking for a crowd or indulging in a solo treat, BBQ Chicken Quesadillas deliver a satisfying crunch and bold flavors in every bite. Try them today for a simple yet delicious meal!
BBQ Chicken Quesadillas
Equipment
- Large skillet or frying pan
- Spatula
- Bowl
- Knife and cutting board
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon olive oil or butter
- Sour cream and salsa for serving
Instructions
- In a bowl, mix shredded chicken with BBQ sauce until well coated.
- Heat a skillet over medium heat. Brush one side of a tortilla with olive oil or butter. Place the tortilla, oiled side down, in the skillet.
- Sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla. Add 1/2 cup of the BBQ chicken mixture, a few slices of red onion, and a sprinkle of cilantro.
- Fold the tortilla in half to cover the filling. Cook for 2-3 minutes, or until the bottom is golden brown and the cheese begins to melt.
- Flip the quesadilla and cook the other side for another 2-3 minutes.
- Remove from skillet and let cool for a minute before slicing into triangles. Repeat with remaining tortillas and fillings.
- Serve warm with sour cream and salsa on the side.
Notes
Prep Time: 10 minutes
Cooking Time: 15 minutes
