Eggnog Cinnamon Rolls

Start your holiday mornings with the warm, comforting aroma of Eggnog Cinnamon Rolls fresh from the oven. These soft, fluffy rolls are filled with a rich cinnamon and nutmeg swirl, perfectly complemented by a sweet eggnog glaze. Whether you’re hosting a holiday brunch or looking for a festive family treat, these rolls deliver the cozy vibes of the season.

Making these from scratch is easier than you think, and the addition of eggnog in the dough and glaze adds a unique holiday twist. The result? A buttery, tender pastry that melts in your mouth with every bite. Pair them with a hot cup of coffee or a creamy eggnog latte for the ultimate holiday indulgence.

Perfect for Christmas morning or any festive occasion, these Eggnog Cinnamon Rolls will quickly become a seasonal favorite. Prepare them the night before and bake fresh in the morning for effortless holiday magic.

Eggnog Cinnamon Rolls

Print Recipe

Making these cinnamon rolls from scratch is easier than you think, and the addition of eggnog in the dough and glaze adds a unique holiday twist. The result? A buttery, tender pastry that melts in your mouth with every bite. Pair them with a hot cup of coffee or a creamy eggnog latte for the ultimate holiday indulgence.

Equipment

• Mixing bowls, rolling pin, 9x13-inch baking pan, whisk

Ingredients

• Dough:
• 3 ½ cups all-purpose flour
• 1 packet 2 ¼ tsp active dry yeast
• ½ cup warm eggnog 110°F
• ¼ cup granulated sugar
• ¼ cup unsalted butter melted
• 2 large eggs
• ½ tsp salt
• Filling:
• ½ cup unsalted butter softened
• ¾ cup brown sugar
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• Glaze:
• 1 ½ cups powdered sugar
• 3 tbsp eggnog
• ½ tsp vanilla extract

Instructions

• In a mixing bowl, combine warm eggnog, yeast, and sugar. Let sit for 5 minutes until frothy.
• Add melted butter, eggs, salt, and 3 cups of flour. Mix until dough forms. Knead for 5-7 minutes, adding remaining flour as needed, until dough is smooth and elastic.
• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
• Roll out dough into a 12x18-inch rectangle. Spread softened butter over the surface.
• Mix brown sugar, cinnamon, and nutmeg, then sprinkle over the butter. Roll tightly and cut into 12 rolls.
• Place rolls in a greased 9x13-inch pan. Cover and let rise for 30 minutes.
• Preheat oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown.
• For the glaze, whisk powdered sugar, eggnog, and vanilla. Drizzle over warm rolls

Notes

Servings: 12 rolls
Prep Time: 20 minutes (plus 1.5 hours rising time)
Cook Time: 25 minutes