Cranberry Sangría Punch

Looking for the ultimate crowd-pleaser to spice up your holiday parties? This Cranberry Sangría Punch blends the tartness of cranberries with the citrusy zing of oranges and limes, creating a symphony of flavors that’s sure to delight your guests. Perfect for family get-togethers or classy soirées, this punch is versatile enough to be made non-alcoholic or boozy, depending on the occasion.

The recipe’s beauty lies in its simplicity. With just a handful of ingredients and minimal prep time, you’ll have a festive drink that looks as good as it tastes. Fresh cranberries and rosemary sprigs add an elegant touch, making it as much a centerpiece as it is a refreshment.

Not only does this Cranberry Sangría Punch taste heavenly, but it also bursts with holiday cheer, thanks to its ruby-red hues and seasonal garnishes. Whether you’re toasting to the new year or warming up a chilly winter evening, this punch has you covered.

Make it your own by adjusting the sweetness or alcohol content to fit your vibe. Either way, it’s guaranteed to be the hit of the party!

Cranberry Sangría Punch Recipe

Print Recipe

This Cranberry Sangría Punch blends the tartness of cranberries with the citrusy zing of oranges and limes, creating a symphony of flavors that’s sure to delight your guests. Perfect for family get-togethers or classy soirées, this punch is versatile enough to be made non-alcoholic or boozy, depending on the occasion.

Equipment

• Large pitcher or punch bowl
• Stirring spoon
• Measuring cups
• Sharp knife and cutting board

Ingredients

• 4 cups cranberry juice
• 2 cups orange juice
• 1 cup pineapple juice
• 1 cup sparkling water or club soda
• 1 cup dry red wine optional for alcoholic version
• 1/4 cup brandy optional for alcoholic version
• 1/4 cup sugar optional, adjust to taste
• 1/2 cup fresh cranberries
• 1 orange thinly sliced
• 1 lime thinly sliced
• 1/2 cup pomegranate arils optional
• Fresh rosemary sprigs for garnish
• Ice cubes

Instructions

• In a large pitcher or punch bowl, combine cranberry juice, orange juice, pineapple juice, and sparkling water. Stir well.
• If making an alcoholic version, mix in red wine, brandy, and sugar. Stir until sugar dissolves.
• Add cranberries, orange slices, lime slices, and pomegranate arils to the mixture.
• Chill in the refrigerator for at least 2 hours to let the flavors meld.
• Before serving, add ice cubes and garnish with rosemary sprigs.

Notes

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6-8