Roast Beef with Balsamic Berry Drizzle
This Roast Beef with Balsamic Berry Drizzle combines tender beef with a tangy-sweet berry sauce for a gourmet yet easy dinner. The roast beef is seared for a flavorful crust, then oven-roasted to perfection.
The balsamic berry drizzle, made with strawberries, blueberries, and raspberries, adds a burst of flavor that elevates the dish. Perfect for a special occasion or just a weeknight treat, this recipe brings together savory, sweet, and tangy notes, making it a delightful meal.
The rosemary garnish adds a fresh aroma and a pop of color. With minimal prep and just a few ingredients, you’ll have an impressive dinner that’s sure to satisfy!
Roast Beef with Balsamic Berry Drizzle
This Roast Beef with Balsamic Berry Drizzle combines tender beef with a tangy-sweet berry sauce for a gourmet yet easy dinner. The roast beef is seared for a flavorful crust, then oven-roasted to perfection.
Equipment
- Skillet, baking dish, saucepan, knife, meat thermometer
Ingredients
- 2 lbs roast beef top sirloin or eye of round
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup mixed fresh berries strawberries, raspberries, blueberries
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Fresh rosemary sprigs for garnish
Instructions
- Prepare the Beef: Preheat oven to 375°F (190°C). Season roast beef generously with salt and pepper.
- Sear the Beef: In a large skillet, heat olive oil over medium-high. Sear the roast on all sides until browned, about 2 minutes per side.
- Roast the Beef: Transfer seared beef to a baking dish and roast in the oven for 40-45 minutes or until the internal temperature reaches 135°F (medium-rare).
- Prepare the Balsamic Berry Drizzle: In a small saucepan, combine berries, balsamic vinegar, and honey. Simmer over low heat for 10 minutes, stirring occasionally.
