Best Gluten Free Banana Bread on Pinterest
Listen instead of reading by clicking the play button below.
Looking for a nutritious and flavorful treat to enjoy for breakfast or as a snack? Our Almond Flour Banana Bread recipe has been saved and downloaded thousands of times, and is just what you need!
Bursting with the natural sweetness of ripe bananas and the nutty goodness of almond flour, this bread is sure to become a new favorite in your kitchen.
Made with wholesome ingredients and free from refined sugars and grains, this banana bread is not only delicious but also nourishing for your body. Each slice is packed with protein, healthy fats, and fiber, making it a satisfying option for any time of day.
With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this Almond Flour Banana Bread in no time. It’s perfect for meal prep or for sharing with family and friends.
Whether you follow a gluten-free diet or simply love the rich flavor of almond flour, this recipe is sure to please your taste buds. Plus, it’s easily customizable—feel free to add your favorite mix-ins like chopped nuts, chocolate chips, or dried fruit for added texture and flavor.
So, preheat your oven and get ready to fill your home with the irresistible aroma of freshly baked banana bread. Give our Almond Flour Banana Bread recipe a try today and indulge in wholesome, homemade goodness that’s both delicious and nutritious.
Best Gluten Free Banana Bread on Pinterest
Equipment
- Mixing bowls
- 9x5-inch loaf pan
- Mixing spoon or spatula
- Oven
Ingredients
- 3 ripe bananas mashed
- 3 eggs
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional add-ins: chopped nuts chocolate chips, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- In a large mixing bowl, combine the mashed bananas, eggs, maple syrup or honey, melted coconut oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If desired, fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your delicious Almond Flour Banana Bread!
