Greek Yoghurt Chicken Salad Wraps

Having delicious meals doesn’t have to mean sacrificing your health goals. Introducing our mouthwatering Greek Yogurt Chicken Salad Wraps – a wholesome and satisfying option for lunch or dinner. Packed with protein-rich chicken, tangy Greek yogurt, and a medley of fresh vegetables, these wraps are as nutritious as they are flavorful.

In just 15 minutes, you can whip up this delightful meal, making it perfect for busy weekdays or quick weekend lunches. Simply shred cooked chicken breast and mix it with Greek yogurt, red onion, cucumber, red bell pepper, Kalamata olives, fresh dill, and a splash of lemon juice. Season with salt and pepper to taste, then spoon the mixture onto whole wheat or spinach tortillas layered with crisp spinach leaves.

Roll them up, slice in half if desired, and voila – a wholesome and satisfying meal is ready to enjoy.

Not only are these wraps delicious and easy to make, but they’re also packed with nutrients. Each wrap contains just 240 calories and provides a balanced combination of protein, fibre, and healthy fats to keep you feeling full and energized throughout the day.

So why not add these Greek Yogurt Chicken Salad Wraps to your weekly meal rotation for a tasty and nutritious option that will please the whole family?

Greek Yogurt Chicken Salad Wraps

Print Recipe

In just 15 minutes, you can whip up this delightful meal, making it perfect for busy weekdays or quick weekend lunches.

Equipment

• Mixing bowl, knife, cutting board, spoon

Ingredients

• 2 cups cooked chicken breast shredded
• 1/2 cup plain Greek yogurt
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced red bell pepper
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 whole wheat or spinach tortillas
• 1 cup spinach leaves

Instructions

• In a large mixing bowl, combine the shredded chicken breast, Greek yogurt, red onion, cucumber, red bell pepper, Kalamata olives, fresh dill, and lemon juice. Stir until well combined.
• Season the chicken salad mixture with salt and pepper to taste, adjusting as needed.
• Lay out the tortillas on a clean surface. Place a handful of spinach leaves in the center of each tortilla.
• Spoon the Greek yogurt chicken salad mixture evenly onto each tortilla on top of the spinach leaves.
• Fold the sides of the tortillas inward, then roll them up tightly to form wraps.
• Slice each wrap in half diagonally, if desired, and serve immediately.