Honey Mustard Chicken and Waffle Sliders
In the realm of comfort foods, few things evoke the same level of nostalgia and satisfaction as the timeless duo of chicken and waffles. This culinary classic has been reimagined in various forms, from indulgent brunch dishes to savory dinner creations.
Today, we’re putting a fun spin on this beloved combination with our recipe for Honey Mustard Chicken and Waffle Sliders.
Why Sliders?
Sliders, those adorable mini sandwiches, have a way of making any meal feel like a party. They’re perfect for gatherings, game nights, or even just a casual weeknight dinner with the family. With their compact size and flavorful fillings, sliders offer a convenient way to enjoy your favorite flavors in a handheld package.
The Perfect Bite
Our Honey Mustard Chicken and Waffle Sliders are all about balance. Crispy, golden-brown chicken meets fluffy, slightly sweet waffles, all tied together with a tangy-sweet honey mustard sauce. Each bite is a harmonious blend of textures and flavors, making for a truly satisfying eating experience.
A Harmony of Flavors
The secret to these sliders lies in the harmonious marriage of sweet and savory elements. The chicken is coated in a seasoned breading, fried to perfection for that irresistible crunch. Meanwhile, the waffles provide a soft, pillowy base that complements the crispy chicken beautifully.
But what truly takes these sliders to the next level is the homemade honey mustard sauce. Made with a blend of honey, Dijon mustard, mayonnaise, apple cider vinegar, and Worcestershire sauce, this sauce adds a delightful tanginess and depth of flavor to the dish. It’s the perfect accompaniment to the savory chicken and adds a touch of sweetness that ties everything together.
Easy to Make, Easy to Customize
One of the best things about these sliders is how easy they are to make. With just a handful of ingredients and a few simple steps, you can whip up a batch in no time. Plus, they’re highly customizable. Feel free to add your favorite toppings like lettuce, tomato slices, or pickles to make them your own.
Whether you’re planning a party, hosting a brunch, or simply craving a delicious and satisfying meal, these Honey Mustard Chicken and Waffle Sliders are sure to hit the spot. With their irresistible combination of flavors and playful presentation, they’re guaranteed to be a hit with kids and adults alike.
So go ahead, gather your ingredients, fire up the skillet, and get ready to enjoy a bite-sized twist on a classic comfort food. Once you try these sliders, you’ll wonder why you didn’t make them sooner. Trust us, they’re worth every delicious bite.
Honey Mustard Chicken and Waffle Sliders
Equipment
- Skillet
- Shallow bowls for breading
- Small mixing bowls
- Paper towels
- Toothpicks
Ingredients
- 1 pound boneless skinless chicken breasts, cut into small pieces
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs beaten
- 1 cup bread crumbs
- Cooking oil for frying
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 8 mini waffles store-bought or homemade
Instructions
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Place the beaten eggs in another shallow bowl and the bread crumbs in a third shallow bowl.
- Dredge the chicken pieces in the seasoned flour, then dip them into the beaten eggs, and finally coat them with bread crumbs.
- Heat cooking oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, and Worcestershire sauce to make the honey mustard sauce.
- Toast the mini waffles according to package instructions or using a waffle maker if homemade.
- Assemble the sliders by placing a piece of fried chicken on top of a mini waffle, drizzling with honey mustard sauce, and adding optional toppings if desired.
- Secure each slider with a toothpick and serve immediately.
