Papaya Paradise Pizza
Looking for a unique twist on classic pizza? Try our Maple and Papaya Paradise Pizza!
This vibrant recipe combines the tropical sweetness of fresh papaya with a hint of maple syrup, creating a beautiful fusion of flavors. Perfect for a summer gathering or when you’re craving something a little different, this pizza will impress family and friends. Mozzarella cheese provides the perfect creamy base for the juicy papaya, while fresh arugula adds a peppery crunch.
A light drizzle of maple syrup brings a touch of warmth, balancing the flavors with a dash of sweetness.
Plus, this pizza is quick to make – ready in just over 20 minutes from start to finish. Surprise your taste buds with a pizza that’s both fresh and indulgent. Perfect as a main dish for four, this Maple and Papaya Paradise Pizza will make you rethink pizza night!
Maple and Papaya Paradise Pizza
Equipment
- Baking sheet or pizza stone
- Parchment paper (optional)
Ingredients
- 1 store-bought or homemade pizza crust
- 1 cup mozzarella cheese shredded
- 1 cup fresh papaya thinly sliced
- ½ cup fresh arugula
- 2 tbsp maple syrup
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: red chili flakes for a hint of spice
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and place a baking sheet or pizza stone inside to warm up.
- Prepare the Crust: Roll out the pizza crust on parchment paper or a floured surface. Drizzle olive oil over the crust, spreading it evenly.
- Add Cheese and Papaya: Sprinkle mozzarella cheese over the crust, leaving a slight border. Arrange papaya slices evenly across the cheese layer.
- Bake the Pizza: Carefully transfer the pizza to the hot baking sheet or stone. Bake for 10–12 minutes, until the cheese is melted and the crust is golden.
- Finish with Toppings: Remove from oven, drizzle maple syrup over the top, and scatter fresh arugula. Season with salt, pepper, and optional chili flakes.
- Serve: Slice and serve warm.