Lover’s Lobster Thermidor with Saffron Heart-Shaped Pasta
Valentine’s Day is the perfect occasion to create something extraordinary for your loved one. Imagine the delight on your partner’s face when you serve them a dish that looks like it came straight out of a gourmet kitchen – the “Lover’s Lobster Thermidor with Saffron Heart-Shaped Pasta.” This dish combines the luxury of lobster with the charm of heart-shaped pasta, making it an ideal choice for a romantic dinner.
Why Choose Lobster Thermidor?
Lobster Thermidor is a classic French dish known for its rich and creamy flavor. It’s a luxurious treat that’s perfect for special occasions. When paired with saffron-infused, heart-shaped pasta, it becomes an unforgettable Valentine’s Day meal.
The Magic of Saffron
Saffron, the most expensive spice in the world, is known for its unique flavour and vibrant colour. It adds an exotic touch to the pasta, making it not just visually appealing but also incredibly tasty.
Creating the Perfect Ambiance
To make the evening even more special, focus on creating a romantic ambiance. Light some candles, play soft music, and set the table with your best dinnerware. This attention to detail will make your dinner unforgettable.
Lover's Lobster Thermidor with Saffron Heart-Shaped Pasta
Ingredients
- 2 lobster tails
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- 250 g heart-shaped pasta
- Pinch of saffron threads
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the lobster tails for 8-10 minutes. Let them cool, then extract the meat and chop it.
- In a skillet, heat olive oil over medium heat. Add onions and cook until translucent.
- Add white wine and reduce by half. Stir in heavy cream, mustard, salt, and pepper. Cook until the sauce thickens.
- Add the chopped lobster meat to the sauce. Sprinkle with Parmesan and paprika.
- Transfer the mixture to a baking dish. Bake for 10-15 minutes until golden.
- Meanwhile, cook the heart-shaped pasta with saffron until al dente.
- Serve the lobster Thermidor over the saffron pasta. Garnish with parsley.
