Cranberry Salsa over Cream Cheese
Cranberry Salsa over Cream Cheese: The Perfect Holiday Appetizer
Looking for a festive and flavorful appetizer that’s sure to impress? Cranberry Salsa over Cream Cheese is a holiday favorite that combines sweet, tangy, and spicy flavors in one stunning dish. This quick and easy recipe is ideal for any gathering, from casual get-togethers to elegant dinner parties.
The bright, tart cranberries are balanced by the sweetness of sugar and the zestiness of lime, while fresh cilantro and jalapeño add a hint of spice and freshness. Paired with creamy, velvety cream cheese, this dish is a perfect marriage of flavors and textures. Serve it with crispy crackers or tortilla chips for a crowd-pleasing snack.
This appetizer is not only delicious but also visually striking, with its vibrant red and green hues capturing the essence of the holiday season. Plus, it’s incredibly easy to prepare, making it a stress-free addition to your party menu.
Make this Cranberry Salsa over Cream Cheese for your next holiday event and watch it disappear in no time. Your guests will rave about its bold flavors and festive presentation!
Cranberry Salsa over Cream Cheese Recipe
Equipment
- Food processor
- Mixing bowl
- Zester
- Knife and cutting board
Ingredients
- 1 package 12 oz fresh cranberries
- 1/4 cup granulated sugar
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and finely chopped
- 1/4 cup red onion finely chopped
- Zest and juice of 1 lime
- 1/8 teaspoon salt
- 1 block 8 oz cream cheese, softened
- Crackers or tortilla chips for serving
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer to a bowl and stir in sugar, cilantro, jalapeño, red onion, lime zest, lime juice, and salt. Mix well.
- Let the salsa sit for at least 30 minutes to allow flavors to meld.
- Place the cream cheese block on a serving plate. Spoon the cranberry salsa over the top.
- Serve with crackers or tortilla chips.
Notes
Prep Time: 15 minutes
Cooking Time: None
