Rosemary Citrus Shrimp Skewers – The AI Gourmet
Are you tired of the same old grilled recipes and want to add some pizzazz to your outdoor cooking?
Our Rosemary Citrus Shrimp Skewers are here to steal the spotlight at your next barbecue. With succulent shrimp, zesty citrus, and aromatic rosemary, these skewers are a flavour-packed delight that will transport your taste buds straight to the sunny shores of the Mediterranean.
Rosemary Citrus Shrimp Skewers Recipe
This recipe is a delightful blend of succulent shrimp, zesty citrus, and aromatic rosemary that will transport your taste buds to a Mediterranean paradise. Whether you're hosting a summer barbecue, planning a cozy dinner for two, or just craving a taste of the sea, these skewers are a fantastic choice.
Equipment
- 4 Wooden skewers, soaked in water for 30 minutes
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 2 cloves garlic minced
- 2 tablespoons fresh rosemary leaves chopped
Instructions
- Marinate the Shrimp: In a large bowl, combine the olive oil, lemon zest, lemon juice, orange zest, orange juice, minced garlic, chopped rosemary, salt, and black pepper. Mix well to create a flavorful marinade.
- Prepare the Shrimp: Add the peeled and deveined shrimp to the marinade. Make sure each shrimp is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb all the delicious flavors.
- Preheat the Grill: While the shrimp is marinating, preheat your grill to medium-high heat. Make sure to oil the grates to prevent the shrimp from sticking.
- Assemble the Skewers: Thread the marinated shrimp onto the soaked wooden skewers. This helps prevent them from burning on the grill. Leave a little space between each shrimp to ensure even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Grill the shrimp for about 2-3 minutes per side or until they turn pink and slightly charred. Be cautious not to overcook them, as shrimp can become rubbery if left on the grill for too long.
- Serve and Enjoy: Once the shrimp skewers are done, remove them from the grill and transfer them to a serving platter. Garnish with additional fresh rosemary, lemon and orange slices for an extra burst of citrusy flavor. Serve immediately and savor the deliciousness!
