Twinkling Twixmas Toffee Bars
Tis the season for twinkling lights, cozy sweaters, and delightful desserts that warm the heart. If you’re looking for a sweet treat to elevate your holiday gatherings, look no further than our Twinkling Twixmas Toffee Bars.
These delectable bars are a perfect blend of crunchy graham cracker crust, rich toffee, and creamy milk chocolate, with a surprising twist of Twix bars that will make your taste buds dance with joy.
Whether you’re celebrating Christmas, Boxing Day, or simply embracing the joy of Twixmas, these bars are a must-try.
The Joy of Twixmas
Before we dive into the recipe, let’s talk about Twixmas. This unique holiday period falls between Christmas and New Year’s, giving us a precious pause to relax and indulge in the pleasures of the season. It’s a time to savour the leftovers, continue the festivities, and create new traditions with loved ones.
What better way to celebrate Twixmas than with Twixmas Toffee Bars that pay homage to the beloved Twix candy bar?
The Magical Layers
Our Twinkling Twixmas Toffee Bars consist of three magical layers that come together to create a symphony of flavors and textures.
1. The Graham Cracker Crust: The foundation of these bars is a buttery graham cracker crust. It provides a satisfying crunch that balances the sweetness of the layers above.
2. The Toffee Layer: This toffee layer is the star of the show. Made with butter, brown sugar, corn syrup, and a touch of vanilla extract, it’s like a rich, caramel dream. The toffee layer brings warmth and a comforting sweetness that embodies the spirit of the holiday season.
3. The Chocolate Topping with a Twix Twist: As if toffee wasn’t enough, we top it all off with a layer of luscious milk chocolate. And here’s where the Twix magic comes in – we scatter chopped Twix bars over the chocolate, adding a delightful surprise of biscuit and caramel crunch to every bite.
Easy to Make, Joyful to Share
These Twixmas Toffee Bars are surprisingly easy to make, and they are guaranteed to bring smiles to your friends and family. With just a few simple steps, you can create a dessert that looks and tastes like it came straight from a bakery.
Prep Time: A mere 20 minutes is all you need to get these bars ready for the oven.
Baking Time: 10-12 minutes in the oven, and your kitchen will be filled with the heavenly aroma of baking toffee.
Chilling Time: Allow the bars to chill in the refrigerator for a minimum of 2 hours to ensure they set perfectly.
Conclusion
This Twixmas, treat yourself and your loved ones to the magic of Twinkling Twixmas Toffee Bars. Share the joy of the season with a dessert that combines tradition and innovation, taking the classic toffee bar to new heights with the addition of everyone’s favorite Twix candy.
Whether you’re celebrating Christmas, Twixmas, or simply indulging in the festive spirit, these bars are sure to bring a smile to your face.
So, gather your ingredients, and let’s make this Twixmas season twinkle a little brighter with these delightful toffee bars.
Enjoy!
Twinkling Twixmas Toffee Bars
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- For the Toffee Layer:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- For the Chocolate Topping:
- 2 cups milk chocolate chips
- 1/2 cup chopped Twix bars about 4 regular-sized bars
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter and sugar.
- Press the Crust:
- Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even crust layer. Use the back of a spoon or a flat-bottomed glass to help pack it down.
- Make the Toffee Layer:
- In a medium saucepan over medium heat, melt the 1 cup of unsalted butter. Stir in the brown sugar, corn syrup, and salt. Bring the mixture to a boil while stirring continuously. Once it reaches a boil, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Add Vanilla Extract:
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour over the Crust:
- Pour the hot toffee mixture evenly over the graham cracker crust in the baking dish. Use a spatula to spread it out and make sure it covers the entire crust.
- Bake:
- Place the baking dish in the preheated oven and bake for 10-12 minutes or until the toffee layer is bubbling and has a rich caramel color.
- Add Chocolate Topping:
- Remove the dish from the oven and immediately sprinkle the milk chocolate chips evenly over the hot toffee layer. Let the chocolate chips sit for a few minutes to soften, and then use a spatula or the back of a spoon to spread the chocolate into a smooth layer.
- Sprinkle with Twix Bars:
- Sprinkle the chopped Twix bars over the melted chocolate layer. Press them gently into the chocolate.
- Chill and Set:
- Place the baking dish in the refrigerator for at least 2 hours or until the bars are completely set.
- Cut into Bars:
- Once the bars are set, use a sharp knife to cut them into squares or rectangles. You can make them as big or as small as you like, but a typical serving size is a 2x2-inch square.
- Serve and Enjoy:
- Remove the Twinkling Twixmas Toffee Bars from the baking dish and serve. Enjoy the sweet and crunchy layers of graham cracker crust, toffee, and creamy milk chocolate with a delightful Twix twist!
