Tex-Mex Shepherd’s Pie

Combining the familiar flavors of traditional shepherd’s pie with the bold and zesty ingredients of Tex-Mex cuisine, this dish is sure to become a new family favorite.

Our recipe starts with a base of seasoned ground beef or turkey cooked with onions, garlic, diced tomatoes, black beans, and corn. The addition of chili powder and cumin gives it that unmistakable Tex-Mex flair, adding depth and richness to every bite.

But the real star of this dish is the mashed potato topping, which provides the perfect creamy contrast to the savory meat mixture. Topped with a generous layer of melted cheddar cheese, each spoonful is a delightful blend of flavors and textures that will leave you craving more.

Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for your next gathering, our Tex-Mex Shepherd’s Pie is sure to hit the spot. So why not spice up your dinner routine tonight with this delicious and unique twist on a classic favorite?

Your taste buds will thank you!

Tex-Mex Shepherd's Pie

Print Recipe

Combining the familiar flavors of traditional shepherd's pie with the bold and zesty ingredients of Tex-Mex cuisine, this dish is sure to become a new family favorite.

Ingredients

• 1 lb ground beef or turkey
• 1 onion diced
• 2 cloves garlic minced
• 1 can 14.5 oz diced tomatoes, drained
• 1 can 15 oz black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 4 cups mashed potatoes prepared beforehand
• 1 cup shredded cheddar cheese
• Chopped fresh cilantro for garnish optional

Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
• Stir in the diced tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Cook for another 5-7 minutes, until heated through and well combined.
• Transfer the meat mixture to a baking dish and spread it out evenly.
• Spread the mashed potatoes over the meat mixture, covering it completely.
• Sprinkle the shredded cheddar cheese over the mashed potatoes.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped cilantro before serving, if desired.